What are you a snob about? And what are you a geek about?
In this episode, we’re exploring the things we care deeply about, from travel and luggage to glassware, hotel rooms, technology, and everyday routines. We talk about the difference between being a “snob”—having a strong preference for one thing above all else—and being a “geek”—having a genuine passion for something.
Along the way, we share some of our quirks, habits, and strong opinions, including why hotel rooms matter, the great backpack debate, spotless kitchens, well-manicured yards, deadheading flowers, and our favorite travel rituals.
Plus, Shannon makes a fresh Summer Avocado Salad, and Tracy mixes a Chilton, a refreshing cocktail with a loyal following of its own.
Chef Shannon’s Recipe: Avocado Summer Salad
