Tracy and Shannon are settled in at the cabin for a Christmas-themed episode full of stories and laughs. They reminisce about growing up, including Tracy’s unforgettable anchors-for-Christmas story, their favorite gifts from childhood, and the family traditions that still stick today. In the kitchen, Chef Shannon is elevating a classic: pigs in a blanket, perfect for any festive gathering, while Tracy serves up espresso martinis. Grab a cozy blanket, a warm drink, and join us for this seasonal episode. Chef Shannon’s Recipe: Elevated Pigs in a Blanket
