In this Valentine’s Day episode, Tracy and Shannon reflect on how love has evolved over time and why it feels different now. From childhood Valentine’s boxes, Love’s Baby Soft perfume, and school carnations to Valentine’s brunch at the Plaza Hotel in New York City, they revisit the memories that once shaped their view of love. They share what Valentine’s Day looks like today: quiet dinners at home, handwritten notes, flowers given a week early, and a love that feels practical, appreciated, and safe.
Chef Shannon’s Recipe: Chocolate Covered Strawberries
