Shannon gets candid about stepping into her first relationship with a woman, from her naïve expectations (including what she thought a “lesbian house” would look like) to the cringe-worthy details of their first kiss. She also opens up about the weight of her decision to love boldly and authentically. And of course, there’s food and cocktails! Chef Shannon is making coffee-crusted salmon while Tracy shakes up dirty martinis. It’s honest, hilarious, and a little messy in the best way. Chef Shannon’s Recipe
